POSITIONS WE MAINTAIN
You are always invited to bring in an application, and tell us for which restaurant position you’d like us to consider you.
Management
Our Managers are passionate about our guests, our food, and our quality of service. The ability to be resourceful and responsible for exceeding all our guests’ expectations, and maintaining our profitability, revenue, and quality goals must be innate. Our Managers organize and coordinate day to day operations, and lead our staff with respect, compassion, and dignity. A resume, references, and leadership experience in fine dining are required.
Wait Staff
Our Managers are passionate about our guests, our food, and our quality of service. The ability to be resourceful and responsible for exceeding all our guests’ expectations, and maintaining our profitability, revenue, and quality goals must be innate. Our Managers organize and coordinate day to day operations, and lead our staff with respect, compassion, and dignity. A resume, references, and leadership experience in fine dining are required.
HOW TO APPLY
Please review the following questions and answer to the best of your ability. There is no right or wrong answer. Different positions require different qualifications, and we will carefully consider each applicant based on some, all, or none of these questions.
