SHARING PLATES MENU
EASTERN MEZZE PLATTER
Hummus, Tzatziki, Baba Ganoush, olives & pita bread.
SMOKED FISH REMOULADE
with a delicate remoulade mix bound with garlic aioli.
Served with mustard yogurt.
Cured meats with a slaw, goat cheese & crostini.
PORK SPARE RIBS
Succulent & mouthwatering honey glazed.
Slow cooked in a spicy tomato sauce sprinkled with parsley.
HOT CRISPY CHICKEN
Lightly spiced chicken tenders, crisped to perfection with a remoulade.
BRAISED PORK BELLY
Slowly cooked pork belly served with caramelized pineapple salsa.
CRUMBED BUTTON MUSHROOMS
Stuffed with cheddar & herbs, served with salsa.
Lightly spiced & drizzled with garlic aioli.
With a dipping sauce.
CHEESY CHILLY TOAST
with garlic butter, chilli flakes & mozzarella.