Name: Hot Crispy Chicken
Ingredients: Main Ingredients; 300 g all-purpose flour; 50 g TOP SECRET Chilli bread spice; 10 g Milk Powder; 5 g Red Chilli Powder; 50 g Water; 1000 g Chicken Thigh Fillet; Oil for Frying; TOP SECRET Chilli bread spice; 3 tbsp Brown Sugar; ½ tsp Citric Acid; 1 tsp Milk Powder; ½ tsp Ginger Powder; ¼ tsp Dry Thyme; 1 tsp Hot Chilli Powder; Nutmeg; ½ tsp Chicken Stock Powder; ¼ tsp Oregano; ¼ tsp Garlic Powder; ½ tsp Black Powder; Salt to Taste

Main Ingredients

300 g all-purpose flour

50 g TOP SECRET Chilli bread spice

10 g Milk Powder

5 g Red Chilli Powder

50 g Water

1000 g Chicken Thigh Fillet

Oil for Frying

TOP SECRET Chilli bread spice

3 tbsp Brown Sugar

½ tsp Citric Acid

1 tsp Milk Powder

½ tsp Ginger Powder

¼ tsp Dry Thyme

1 tsp Hot Chilli Powder

Nutmeg

½ tsp Chicken Stock Powder

¼ tsp Oregano

¼ tsp Garlic Powder

½ tsp Black Powder

Salt to Taste

Method

Cut chicken thigh fillet into 1cm strips

Marinate the chicken in the mix of water and and chilli bread spice and refrigerate for 3 hours

In a large bowl mix all the dry ingredients together – All-purpose flour, milk powder, red chilli and milk powder

Add the marinated chicken and combine until all the chicken is covered in dry ingredients.

Dust with all purpose flour and deep fry the chicken until its golden in colour.

Ingredients