Main Ingredients
 300 g all-purpose flour
 50 g TOP SECRET Chilli bread spice
 10 g Milk Powder
 5 g Red Chilli Powder
 50 g Water
 1000 g Chicken Thigh Fillet
 Oil for Frying
TOP SECRET Chilli bread spice
 3 tbsp Brown Sugar
 ½ tsp Citric Acid
 1 tsp Milk Powder
 ½ tsp Ginger Powder
 ¼ tsp Dry Thyme
 1 tsp Hot Chilli Powder
 Nutmeg
 ½ tsp Chicken Stock Powder
 ¼ tsp Oregano
 ¼ tsp Garlic Powder
 ½ tsp Black Powder
 Salt to Taste

Method
1

Cut chicken thigh fillet into 1cm strips

2

Marinate the chicken in the mix of water and and chilli bread spice and refrigerate for 3 hours

3

In a large bowl mix all the dry ingredients together – All-purpose flour, milk powder, red chilli and milk powder

4

Add the marinated chicken and combine until all the chicken is covered in dry ingredients.

5

Dust with all purpose flour and deep fry the chicken until its golden in colour.

Ingredients

Main Ingredients
 300 g all-purpose flour
 50 g TOP SECRET Chilli bread spice
 10 g Milk Powder
 5 g Red Chilli Powder
 50 g Water
 1000 g Chicken Thigh Fillet
 Oil for Frying
TOP SECRET Chilli bread spice
 3 tbsp Brown Sugar
 ½ tsp Citric Acid
 1 tsp Milk Powder
 ½ tsp Ginger Powder
 ¼ tsp Dry Thyme
 1 tsp Hot Chilli Powder
 Nutmeg
 ½ tsp Chicken Stock Powder
 ¼ tsp Oregano
 ¼ tsp Garlic Powder
 ½ tsp Black Powder
 Salt to Taste

Directions

Method
1

Cut chicken thigh fillet into 1cm strips

2

Marinate the chicken in the mix of water and and chilli bread spice and refrigerate for 3 hours

3

In a large bowl mix all the dry ingredients together – All-purpose flour, milk powder, red chilli and milk powder

4

Add the marinated chicken and combine until all the chicken is covered in dry ingredients.

5

Dust with all purpose flour and deep fry the chicken until its golden in colour.

Hot Crispy Chicken