DifficultyBeginner

Prep Time10 minsCook Time45 minsTotal Time3 days 20 hrs 35 mins

Ingredients
 Coriander Stems
 2 Chopped Onions Separated
 1 knob of ginger
 5 Cloves Garlic
 1 tsp Ground Cumin
 2 tsp Ground Coriander
 1 tsp Fennel Seed
 2 tsp Mustard Seed Oil
 1 Cinnamon Stick
 4 Green Cardamom Pods
 2 Black Cardamom Pods
 4 Cloves
 5 Black Peppercorns
 750 g Chicken on the bone cut into bite size pieces
 1 tsp Ground Turmeric
 1 tsp Kashmiri red chili powder
 3 Chopped Tomatoes
 1 tsp Sugar
 1 tsp Lemon Juice
 1 tsp Gram Masala
 Salt to Taste

Instructions
1

In a dry skillet, roast the coriander stems.

2

In a food processor, combine coriander stems, 1 of the onions, ginger, garlic, cumin, ground coriander and fennel.

3

In a deep skillet, heat mustard oil. Add cinnamon, green cardamom, black cardamom, cloves and peppercorns. Fry until it becomes fragrant.

4

Add onion and sauté until it becomes golden brown.

5

Add the chicken and masala paste from the food processor. Add turmeric, chile powder and tomatoes. Simmer for 15 minutes.

6

Add sugar and salt. Simmer, covered, for 15 minutes.

7

Add lemon juice. Stir to combine.

8

Don’t forget to tag us in your creations @Millwaterbistroandbar

Ingredients

Ingredients
 Coriander Stems
 2 Chopped Onions Separated
 1 knob of ginger
 5 Cloves Garlic
 1 tsp Ground Cumin
 2 tsp Ground Coriander
 1 tsp Fennel Seed
 2 tsp Mustard Seed Oil
 1 Cinnamon Stick
 4 Green Cardamom Pods
 2 Black Cardamom Pods
 4 Cloves
 5 Black Peppercorns
 750 g Chicken on the bone cut into bite size pieces
 1 tsp Ground Turmeric
 1 tsp Kashmiri red chili powder
 3 Chopped Tomatoes
 1 tsp Sugar
 1 tsp Lemon Juice
 1 tsp Gram Masala
 Salt to Taste

Directions

Instructions
1

In a dry skillet, roast the coriander stems.

2

In a food processor, combine coriander stems, 1 of the onions, ginger, garlic, cumin, ground coriander and fennel.

3

In a deep skillet, heat mustard oil. Add cinnamon, green cardamom, black cardamom, cloves and peppercorns. Fry until it becomes fragrant.

4

Add onion and sauté until it becomes golden brown.

5

Add the chicken and masala paste from the food processor. Add turmeric, chile powder and tomatoes. Simmer for 15 minutes.

6

Add sugar and salt. Simmer, covered, for 15 minutes.

7

Add lemon juice. Stir to combine.

8

Don’t forget to tag us in your creations @Millwaterbistroandbar

Dogri Chicken Masala