EASTERN MEZZE PLATTER
Hummus, Tabbouleh, Tzatziki, Baba Ganoush & pita bread.
SMOKED FISH REMOULADE
With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli.
Served with mustard yogurt.
Cured meats, olives, sundried tomatoe, cheese, slaw & crostini.
SRI LANKAN FISH PLATE
With rolls & spheres, with a sauce.
PORK SPARE RIBS
Succulent & mouthwatering honey glazed.
Stuffed and served with a spicy tomato sauce & mint chutney.
Stuffed with cheddar & herbs, served with salsa.
BRAISED PORK BELLY
Served with caramelized pineapple salsa.
HOT CRISPY CHICKEN
Lightly spiced chicken tenders, crisped to perfection with a remoulade.
Lightly spiced & drizzled with garlic aioli.
With a dipping sauce.
Stir fried & brushed with garlic butter.
Topped with cheese & sour cream.
CHEESY CHILLY TOAST
With garlic butter & mozzarella.