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STARTERS 2017-06-15T02:45:52+00:00
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EASTERN MEZZE PLATTER

Hummus, Tabbouleh, Tzatziki, Baba Ganoush & pita bread.

SMOKED FISH REMOULADE

With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli.

CRISPY WINGS

Served with mustard yogurt.

CHARCUTERIE BOARD

Cured meats, olives, sundried tomatoe, cheese, slaw & crostini.

SRI LANKAN FISH PLATE

With rolls & spheres, with a sauce.

PORK SPARE RIBS

Succulent & mouthwatering honey glazed.

LAMB PATTIES

Stuffed and served with a spicy tomato sauce & mint chutney.

BUTTON MUSHROOMS

Stuffed with cheddar & herbs, served with salsa.

BRAISED PORK BELLY

Served with caramelized pineapple salsa.

HOT CRISPY CHICKEN

Lightly spiced chicken tenders, crisped to perfection with a remoulade.

CRISPY CALAMARI

Lightly spiced & drizzled with garlic aioli.

FISH FINGERS

With a dipping sauce.

VEGETABLE PARCELS

Stir fried & brushed with garlic butter.

JACKET POTATOES

Topped with cheese & sour cream.

CHEESY CHILLY TOAST

With garlic butter & mozzarella.

PIZZA GARLIC BREAD

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